Latin American Recipes

891 recipes

Haitian Cornmeal Porridge (Mayi Moulen)
Francis Lam, Cindy Similien-Johnson
65 ratings with an average rating of 4 out of 5 stars
65
35 minutes
or to save this recipe.
Basic Pepper Salsa
Samin Nosrat
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
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Roasted Potato Hash
Sam Sifton
586 ratings with an average rating of 4 out of 5 stars
586
1 hour 15 minutes
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Clam Fritters
Sam Sifton
201 ratings with an average rating of 4 out of 5 stars
201
1 hour
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Smoky Chimichurri
John Willoughby, Chris Schlesinger
59 ratings with an average rating of 4 out of 5 stars
59
30 to 45 minutes, plus 30 minutes' standing
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Tomatillo Salsa
Martha Rose Shulman
720 ratings with an average rating of 5 out of 5 stars
720
20 minutes
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Salsa Fresca
Martha Rose Shulman
1098 ratings with an average rating of 5 out of 5 stars
1,098
10 minutes
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Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
161 ratings with an average rating of 5 out of 5 stars
161
20 minutes, plus chilling
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Moqueca (Brazilian Fish Stew)
Florence Fabricant, Casa de Tereza
306 ratings with an average rating of 4 out of 5 stars
306
2 1/2 hours
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Alfajores
Melissa Clark
565 ratings with an average rating of 5 out of 5 stars
565
4 hours, plus cooling
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Chicken Tacos With Chipotle
David Tanis
1699 ratings with an average rating of 5 out of 5 stars
1,699
1 hour
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Pork Chops in Pipian
Sam Sifton
324 ratings with an average rating of 4 out of 5 stars
324
1 Hour
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Shrimp in Green Mole
Martha Rose Shulman
253 ratings with an average rating of 5 out of 5 stars
253
50 minutes
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Green Chilaquiles With Eggs
Martha Rose Shulman
733 ratings with an average rating of 5 out of 5 stars
733
1 hour
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Black Cake
Julia Moskin, "Naparima Girls’ High School Cookbook"
634 ratings with an average rating of 4 out of 5 stars
634
4 hours, plus 2 days’ macerating
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Stew Chicken
The New York Times, Rawlston Williams
295 ratings with an average rating of 4 out of 5 stars
295
About 2 hours, plus 2 hours' marinating
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Red Stripe-Steamed Mussels
The New York Times, Adam Schop
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes, plus marinating
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Shrimp Mofongo
The New York Times, Manolo Lopez
106 ratings with an average rating of 4 out of 5 stars
106
30 minutes
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Coco Bread
The New York Times, Adam Schop
88 ratings with an average rating of 4 out of 5 stars
88
About 3 hours
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Jerk Ribs
Sam Sifton, Harold Dieterle
613 ratings with an average rating of 5 out of 5 stars
613
3 1/2 hours
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West Indian Lamb Curry
Melissa Clark, Martin Maginley
1043 ratings with an average rating of 5 out of 5 stars
1,043
2 hours, plus marinating
or to save this recipe.
Ceviche à la Minute
Florence Fabricant, Chez Wong
202 ratings with an average rating of 4 out of 5 stars
202
10 minutes
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Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)
Francis Lam, Fany Gerson
145 ratings with an average rating of 4 out of 5 stars
145
45 minutes, plus 9 hours chilling and freezing
or to save this recipe.
Pozole Verde
David Tanis
434 ratings with an average rating of 4 out of 5 stars
434
3 to 4 hours, plus overnight soaking
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Banana Paletas
Mark Bittman
279 ratings with an average rating of 5 out of 5 stars
279
10 minutes, plus freezing
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Feijoada
Francis Lam, Michelli Guimaraes Knauer
233 ratings with an average rating of 4 out of 5 stars
233
3 1/2 to 4 hours
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Farofa
Francis Lam, Michelli Guimaraes Knauer
86 ratings with an average rating of 4 out of 5 stars
86
10 minutes
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Brazilian Collard Greens
Francis Lam, Michelli Guimaraes Knauer
437 ratings with an average rating of 5 out of 5 stars
437
15 minutes
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Fried Guacamole
Florence Fabricant, Abajo
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes plus freezing
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Prietoni
Florence Fabricant, La Contenta
36 ratings with an average rating of 4 out of 5 stars
36
or to save this recipe.
Matador Norteño
Florence Fabricant, La Contenta
29 ratings with an average rating of 4 out of 5 stars
29
or to save this recipe.
Pikliz
Melissa Clark, Patrick Celestin
407 ratings with an average rating of 4 out of 5 stars
407
30 minutes, plus 3 days’ pickling
or to save this recipe.
Fresh Green Chorizo
Melissa Clark, Alex Stupak
223 ratings with an average rating of 5 out of 5 stars
223
30 minutes
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Cheese Pupusas
Francis Lam, Janet Lainez
475 ratings with an average rating of 4 out of 5 stars
475
40 minutes
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Curtido
Francis Lam
222 ratings with an average rating of 4 out of 5 stars
222
20 minutes to prepare, 3 days to age
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Crispy Polenta Medallions
Martha Rose Shulman
175 ratings with an average rating of 4 out of 5 stars
175
about 50 minutes
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Grits Rancheras
Martha Rose Shulman
165 ratings with an average rating of 4 out of 5 stars
165
1 hour plus an overnight soak for the grits
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Tortilla Soup With Roasted Cauliflower 'Rice'
Martha Rose Shulman
482 ratings with an average rating of 5 out of 5 stars
482
1 hour
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Tamales Verdes
Sam Sifton, Argelia Vergara
146 ratings with an average rating of 4 out of 5 stars
146
1 hour 45 minutes
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Mojo Turkey
Sam Sifton
323 ratings with an average rating of 5 out of 5 stars
323
6 hours, plus marinating
or to save this recipe.
Picadillo
Sam Sifton
3528 ratings with an average rating of 5 out of 5 stars
3,528
1 hour
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Avocado Tacos
Jeff Gordinier, Enrique Olvera
544 ratings with an average rating of 4 out of 5 stars
544
45 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
180 ratings with an average rating of 5 out of 5 stars
180
40 minutes
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Chard and Sweet Corn Tacos
Martha Rose Shulman
443 ratings with an average rating of 5 out of 5 stars
443
15 to 20 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
172 ratings with an average rating of 5 out of 5 stars
172
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
544 ratings with an average rating of 5 out of 5 stars
544
30 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
287 ratings with an average rating of 4 out of 5 stars
287
About 45 minutes
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Veracruzana Vinegar-Bathed Shrimp
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes, and 30 minutes or longer to chill
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